Vegetable Lasagna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
144
Protein
7.44g
Sodium
437mg
Sugars
1.4g
Ingredients
skim milk, cooked lasagna pasta water, semolina milled wheat, egg whites, mozzarella cheese pasteurized part skim milk, cheese cultures, salt, enzymes, spinach, ricotta cheese pasteurized whey, pasteurized cream, vinegar, salt, carrots, butter, parmesan cheese pasteurized part skim milk, salt, cheese cultures, enzymes, corn starch, onion, salt, wheat flour, sugar, dehydrated garlic, onion powder, spices, canola oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size215.0 g(1 cup)
Calories
144% Daily Value*
Total Fat 6.5g8%
Saturated Fat 4.2g21%
Trans Fat 0.2g
Cholesterol 21mg7%
Sodium 437mg19%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.9g3%
Total Sugars 1.4g
Includes 0.0g Added Sugars0%
Protein 7.4g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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