Cream Cheese Danish

wheat flour wheat flour, malted barley flour, cream cheese filling water, sugar, cream cheese pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, corn syrup, food starch modified, palm oil, citric acid, glucono delta lactone, lactic acid, natural and artificial flavor, polysorbate 60, potassium sorbate preservative, sodium benzoate preservative, salt, titanium dioxide color, fd c yellow 5, fd c yellow 6, butter cream, salt, water invert sugar icing sugar, water, stabilizer blend calcium carbonate, sugar, calcium sulfate, dextrose, agar agar, guar gum, sodium hexametaphosphate, monoglycerides, soybean oil, palm oil, artificial vanilla flavor water, propylene glycol, natural and artificial flavor, ethyl alcohol, caramel color, potassium sorbate preservative, dough conditioner blend dextrose, bleached enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid, sugar, whey milk, salt, gum arabic, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, soybean oil, monoand diglycerides, calcium propionate preservative, enzymes, macaroon paste ammonette paste corn syrup, rice flour, palm oil, soybean oil, sugar, artificial flavors, sugar, liquid eggs, soybean oil, salt, almond extract water, ethyl alcohol, natural and artificial flavor, benzyl alcohol, propylene glycol, yeast yeast, sorbitan monostearate, ascorbic acid, salt