Margherita Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
229
Protein
9.16g
Sodium
481mg
Sugars
2.29g
Ingredients
crust wheat flour, water, soybean oil, sugar, palm oil, salt, yeast, cultured whey, whey, vinegar, soy lecithin, ascorbic acid, folic acid, niacin, riboflavin, thiamine mononitrate, enzymes, reduced iron ferrous sulfate, sodium aluminum phosphate, sodium bicarbonate, malted barley flour, wheat starch, canola oil, and corn starch, cheeses whole milk mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, fresh mozzarella pasteurized milk, citric acid, lactic acid, salt, enzymes, parmesan cheese pasteurized cow s milk, cheese cultures, salt, enzymes, romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, sauce water, tomatoes, sugar, salt, dehydrated garlic, dehydrated onion, spices, natural flavor, tomatoes, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size131.0 g(0.25 PIZZA)
Calories
229% Daily Value*
Total Fat 12.2g16%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 481mg21%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.8g3%
Total Sugars 2.3g
Includes 0.8g Added Sugars2%
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.