Antipasto Salad with Salami with Tuscan Vinaigrette

spring mix lola rosa, red leaf, red oak, red romaine, beet root, red chard, green romaine, green oak, green leaf, tango, mizuna, tatsoi, green chard, gold chard, combo mix, spinach, arugula, frisee, radicchio ingredients may vary by season, red wine vinaigrette water, soybean oil and or canola oil, balsamic vinegar wine vinegar, concentrated grape must, caramel color, agave nectar, red wine vinegar, salt, olive oil, dehydrated garlic, natural flavors, spices, xanthan gum, provolone cheese cultured pasteurized milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor, genoa salami pork, salt, dextrose, flavorings, lactic acid starter culture, sodium nitrite, spice, vitamin c sodium ascorbate, bha, bht, citric acid bha, bht with citric acid added to help protect flavor, tomatoes, pepperoncini peppers, water, salt, vinegar, citric acid, sodium benzoate, sodium bisulfite, fd c yellow 5, multi grain croutons enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola and or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color dehydrated garlic, corn meal, spices, caraway seeds, butter flavor a milk ingredient, citric acid, ascorbic acid, kalamata olives kalamata olives, brine water, salt, extra virgin olive oil, roasted red bell pepper