Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
241
Protein
6.9g
Sodium
448mg
Sugars
6.9g
Ingredients
unbleached enriched flour wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, high fructose corn syrup, yeast, soybean oil, salt, vital wheat gluten, wheat bran, dry molasses molasses, wheat starch, soy flour, sodium stearoyl lactylate, monocalcium phosphate, soy flour, calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size29.0 g(1 SLICE)
Calories
241% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 448mg19%
Total Carbohydrate 48.3g18%
Dietary Fiber 3.4g12%
Total Sugars 6.9g
Includes 0.0g Added Sugars0%
Protein 6.9g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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