Black Forest Ham & Provolone Sub

ham cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite coated with caramel color, multigrain sub roll enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, rolled oats, sourdough water, fermented wheat flour, fermented rye flour, cracked rye, wheat bran, vegetable oil, salt, sugar, yeast, enriched wheat farina wheat farina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, fermented rye flour rye flour, water, yeast, lactic acid bacteria, malted barley extract, wheat gluten, monoglycerides, wheat grains, rye grains, oat grains, flax seeds, cultured wheat starch, millet seeds, teff seeds, guar gum, provolone cheese pasteurized milk, cheese culture, salt, enzymes, lettuce