Whole Grain Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
257
Protein
14.29g
Sodium
371mg
Sugars
5.71g
Ingredients
water, whole wheat flour, unbleached wheat flour, whole oat groats, wheat gluten, whole oat flour, honey, the following brown sugar, canola oil, oat flakes, yeast, cracked oats, sugar, quinoa flakes, rolled oats, salt, cultured wheat flour, toasted steel cut oats, oat bran, organic wheat starch, organic soy lecithin, spices, vinegar, ascorbic acid, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35.0 g(1 SLICE)
Calories
257% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 371mg16%
Total Carbohydrate 45.7g17%
Dietary Fiber 5.7g20%
Total Sugars 5.7g
Includes 5.7g Added Sugars11%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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