5 Cheese Toasted Ravioli
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
247
Protein
11.76g
Sodium
306mg
Sugars
1.18g
Ingredients
durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid, ricotta cheese (whey, pasteurized cow's milk, vinegar, and salt, water, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey, water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, calcium propionate, guar gum, sodium stearoyl lactylate, potassium sorbate, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, white flour, batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, cheddar cheese (pasteurized cow's milk, salt, annatto, powdered cellulose, and calcium propionate, mozzarella cheese (pasteurized whole cow's milk, salt, powdered cellulose and calcium propionate, parmesan cheese (pasteurized cow's milk, starch, protein, lactose, and cellulose, romano cheese (pasteurized sheep's milk, starch, protein, lactose, whey solids and cellulose, spinach, butter (pasteurized cream, salt, garlic, paprika, onion powder
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •And Calcium Propionate
May act as a preservative
- •Powdered Cellulose and Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(5 RAVIOLI | APPROX)
Calories
247% Daily Value*
Total Fat 5.9g8%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 306mg13%
Total Carbohydrate 36.5g13%
Dietary Fiber 4.7g17%
Total Sugars 1.2g
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.