The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Durum Flour Enriched with Niacin

Products Containing Durum Flour Enriched with Niacin (94)

Jumbo Cheese Ravioli

Jumbo Meat Ravioli

Buffalo Chicken Toasted Ravioli

Wheat Ravioli

Stuffed Pasta Shells

Spinach & 3 Cheese, Stuffed Pasta Shells with Ricotta, Romano & Parmesan Cheeses

Beef Ravioli

Cheese Ravioli, Filled with Ricotta & Romano Cheeses

5 Cheese Toasted Ravioli

Restaurant Style Meat Ravioli

Breaded Toasted Meat Ravioli

Oven Ready Toasted Breaded Meat Ravioli

About Processing Impact