Szechuan Mapo Tofu Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
150
Protein
18g
Sodium
800mg
Sugars
6g
Ingredients
fresh phoenix bean non gmo kosher extra firm tofu non gmo soybeans, water, calcium sulfate, non gmo canola oil, sriracha chili sauce chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum, minced garlic, minced ginger, scallion, seven chili blend pepper habanero, serrano, jalapeno, cayenne, thai, anaheim, bulgarian chili peppers dried blended, gluten free soy sauce water, non gmo soybeans, salt, sugar, sugar cane sugar, ground black pepper, corn starch, fried ground non gmo soybeans
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100.0 g(1/2 cup)
Calories
150% Daily Value*
Total Fat 10.0g13%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.0g4%
Total Sugars 6.0g
Includes 0.0g Added Sugars0%
Protein 18.0g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level