Red Velvet Bar Cake with Cream Cheese Icing

sugar, enriched wheat flour bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, eggs, cream cheese pasteurized milk and cream, salt, carob bean gum, cheese culture, water, palm oil, soybean oil, canola oil, semisweet chocolate flakes sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor, beta carotene, blue 1 lake, blue 2 lake, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, dark chocolate flavored drizzle sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa powder, butteroil, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor, defatted soy flour, dextrose, egg whites, enzymes, food starch modified, glycerin, guar gum, gum arabic, invert sugar, leavening baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, mono and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, potassium sorbate, propylene glycol alginate, propylene glycol mono and diesters of fats and fatty acids, red 40, red 40 lake, red rose decoration sugar, cornstarch, egg whites, hydrolyzed soy protein, red 3, red 40, yellow 6, blue 1, salt, sodium propionate, sodium stearoyl lactylate, sorbic acid, soy lecithin, whey, white chocolate curls sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor, xanthan gum, yellow 5, yellow 5 lake, yellow 6 lake, yellow corn flour