Garden Rotini Salad with Italian Vinaigrette Dressing

cooked tri color rotini pasta water, tri color rotini pasta semolina wheat, dried tomato, dried spinach, niacin, iron ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid, canola oil, extra virgin olive oil, milanese vinegar, olive oil, fructose, salt, onion, garlic, basil, xanthan gum, spices, ground mustard, black pepper, dried tomato, dried red bell pepper, onion powder, garlic powder, grape tomatoes, provoline cheese non smoked provolone cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose to prevent caking, natamycin a natural mold inhibitor, carrot, green bell pepper, red bell pepper, olives kalamata olives, water, salt, red wine vinegar, extra virgin olive oil, sunflower oil, sea salt, modified food starch