Kale with Shrimp Salad

cellentani pasta water, pasta semolina wheat, durum wheat flour, niacin, iron ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, lemon garlic vinaigrette water, soybean oil, olive oil, white balsamic vinegar wine vinegar, grape must, caramel color, garlic, honey, lemon juice concentrate, shallot, sugar, lemon peel, dijon mustard distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, orange juice concentrate, salt, spices, xanthan gum, red chili pepper flakes, lemon oil, kale, cannellini beans soaked white kidney beans, water, salt, calcium chloride, disodium edta preservative, shrimp white shrimp, sodium tripolyphosphates to retain moisture, salt, grape tomatoes, carrot, sunflower seeds sunflower kernels, vegetable oil sunflower oil, and salt, parmesan cheese parmesan cheese pasteurized milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking, canola oil and extra virgin olive oil