Spinach & Feta Cheese Salmon Burger
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
205
Protein
17.86g
Sodium
438mg
Sugars
0g
Ingredients
sockeye salmon, spinach, feta cheese milk, salt, cheese culture, enzymes, dehydrated potato, water, canola olive oil blend, lemon juice filtered water, lemon juice concentrate, sodium bisulfite, sodium benzoate, lemon oil, salt, dry potato, actobind modified corn starch, corn starch, methylcellulose, egg white powder, xanthan gum, guar gum, granulated garlic, wasabi powder horseradish powder, corn starch, mustard flour, natural wasabi powder, yellow 5, blue 1 lake, yellow 5 lake, dried thyme, black pepper, cayenne pepper, paprika, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Guar Gum
Food additive
- •Yellow 5
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size112.0 g(1 BURGER)
Calories
205% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.7g13%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 438mg19%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.9g3%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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