Empanadas

filling spinach, onions, low moisture mozzarella pasteurized milk, cheese cultures, salt, enzymes, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, tapioca flour, extra virgin olive oil, salt, black pepper nutmeg, crust cocina 54 blend corn starch, tapioca starch, nonfat dry milk, psyllium powder, dry egg whites, buttermilk solids, gum blend xanthan gum, sodium alginate, guar gum, sea salt, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, sunflower lecithin, water, butter pasteurized cream, natural flavorings, dehydrated spinach