Vegetable Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
210
Protein
11.19g
Sodium
392mg
Sugars
3.5g
Ingredients
crust flour, wheat, malted barley, water, soybean oil, yeast, salt, dextrose, leavening sodium aluminum phosphate, sodium bicarbonate, calcium propionate and soy lecithin cheese pasteurized milk, pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose sauce tomato puree, crushed tomatoes, salt, citric acid, parmesan cheese cultured part skim cow s milk, salt, enzymes, powdered cellulose, oregano, salt, pepper vegetables green peppers, mushrooms, onions, black olives
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size143.0 g(0.167 OF PIZZA)
Calories
210% Daily Value*
Total Fat 7.0g9%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 392mg17%
Total Carbohydrate 25.9g9%
Dietary Fiber 1.4g5%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 11.2g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.