Kettle Kurls Cheese

cornmeal, soybean oil, fully hydrogenated soybean oil, tbhq and citric acid, whey, maltodextrin, cheddar cheese milk, cheese culture, salt, enzymes, sunflower oil, salt, sodium phosphate, blue cheese milk, cheese culture, salt, enzymes, yellow 6, yellow 5, lactic acid, nonfat dry milk, dextrin, autolyzed yeast, whey solids, sour cream powder cream, cultures and lactic acid, cultured nonfat milk solids and citric acid, butter milk solids, monosodium glutamate, cheddar cheese powder cheddar cheese pasteurized milk, cheese cultures, salt and enzymes and disodium phosphate, silicon dioxide, natural and artificial flavors, dextrose, i g, palm oil and bha