Lemon Crunch Cake

sugar, enriched wheat flour bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, water, eggs, coconut garnish sugar, coconut flakes coconut coconut, sodium metabisulfite, sugar, dextrose, salt, palm kernel oil palm kernel oil, soy lecithin, corn syrup, salt, tocopherols preservative, canola oil, soybean oil, corn syrup, invert sugar, acidic calcium sulfate, blue 1, cellulose gum, citric acid, cornstarch, defatted soy flour, dextrose, egg whites, gellan gum, glycerin, guar gum, hydrolyzed soy protein, leavening baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, maltodextrin, modified food starch, molasses, mono and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives potassium sorbate, sodium benzoate, sodium propionate, sorbic acid, propylene glycol mono and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, titanium dioxide, whey, xanthan gum, yellow 5, yellow 6, yellow corn flour