Garden Vegetable Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
40
Protein
1.32g
Sodium
225mg
Sugars
1.76g
Ingredients
filtered water, tomatoes tomatoes, water, citric acid, calcium chloride, potatoes, garbanzo beans, kidney beans, carrots, onions, peas, zucchini, tomato paste, vegetable base, water, carrots, onions, celery, sea salt, cane sugar, corn starch, vegetable flavor, garlic powder, turmeric, citric acid, extra virgin olive oil, garlic, spices, potato starch
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(1 cup)
Calories
40% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 225mg10%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g5%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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