Bagels
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
284
Protein
8.42g
Sodium
463mg
Sugars
9.47g
Ingredients
enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, each of the following cinnamon, yeast, salt, wheat flour, degerminated yellow corn meal, caramel color, calcium propionate, dextrose, mono and diglycerides, soybean oil, guar gum, enzymes, degerminated yellow corn flour, flax seed powder, wheat starch, maltodextrin, ascorbic acid, potassium sorbate, polysorbate 60, soy lecithin, acetic acid, calcium sulfate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Maltodextrin
Food additive
- •Ascorbic Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size95.0 g(1 BAGEL)
Calories
284% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 463mg20%
Total Carbohydrate 60.0g22%
Dietary Fiber 3.2g11%
Total Sugars 9.5g
Includes 9.5g Added Sugars19%
Protein 8.4g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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