Culinary Circle, Dip, Parmesan Artichoke Jalapeno

mayonnaise soybean oil, egg yolks, vinegar, water, salt, sugar, corn syrup, spice, calcium disodium edta added to protect flavor, natural flavor, parmesan cheese milk, cultures, salt, enzymes, powdered cellulose, artichoke hearts with water, salt, citric acid, sour cream cultured grade a milk, cream, nonfat milk solids, and gelatin, jalapeno peppers jalapeno pepper, water, vinegar, salt, calcium chloride, salt, sugar, distilled vinegar, sodium benzoate and potassium sorbate, citric acid