Buffalo Style Salad with Chicken

romaine lettuce, lite blue cheese dressing buttermilk cultured pasteurized skim milk and milk, sodium citrate and salt, water, soybean oil, blue cheese pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti mycotic agent, buttermilk solids, salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor, chicken breast meat with rib meat chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings, buffalo sauce hot sauce red peppers, distilled vinegar, salt and garlic, soybean oil, water, polysorbate 60, salt, xanthan gum, natural and artificial flavors milk, carrot, green leaf lettuce, blue cheese crumbles blue cheese milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor, celery, spring mix may contain some or all of the following baby whole leaf varieties green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top