Macaroni & Cheese, Macaroni in a Creamy Cheese Sauce with Green Hatch Chiles

cooked macaroni semolina wheat flour enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, egg white, whole milk, water, pasteurized process cheese spread cheddar and colby cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum, hatch green chiles, pasteurized process monterey jack cheese cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid preservative, enzymes, cheddar club cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, salt, annatto color, modified corn starch, salt, potassium sorbate, sodium benzoate