Lentil & Quinoa Supergrain Mac & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
365
Protein
21.62g
Sodium
581mg
Sugars
2.7g
Ingredients
gluten free pasta red lentil flour, organic quinoa flour, cheese sauce mix organic maltodextrin from corn, organic cheddar cheese powder organic cheddar cheese pasteurized organic milk, cheese culture, salt, enzymes, sodium phosphate, organic non fat dry milk, organic corn starch, salt, natural flavors from milk, sodium phosphate, organic sugar, organic annatto extract color, citric acid, lactic acid powder lactic acid, calcium lactate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size74.0 g(2.5 ONZ)
Calories
365% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 581mg25%
Total Carbohydrate 63.5g23%
Dietary Fiber 9.5g34%
Total Sugars 2.7g
Includes 0.0g Added Sugars0%
Protein 21.6g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.