Chicken Bacon Club with Cheese

breaded chicken breast patties chicken breast with rib meat, water, sodium phosphate, salt battered and breaded with wheat flour, water, modified cornstarch, yellow corn flour, salt, sugar, dextrose, wheat gluten, spices, soy flour, natural flavors, extractives of paprika, sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, gum arabic set in vegetable oil hoagie roll enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, wheat gluten, soybean oil, sugar, white wheat flour, salt, yeast, oat flour, potato flakes, corn syrup solids, oat fiber, dough conditioners sodium stearoyl lactylate, monoglycerides, ascorbic acid, l cysteine, enzymes, yeast nutrients calcium sulfate, monocalcium phosphate, calcium phosphate, ammonium sulfate, calcium propionate, potassium sorbate, sodium alginate, xanthan gum, wheat starch pasteurized process cheddar cheese cheddar cheese milk, cheese culture, salt, enzymes, milkfat, water, sodium citrate, salt, sorbic acid, oleoresin paprika, annatto, sunflower lecithin added for slice separation fully cooked bacon, smoke flavor added cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite