Pepperoni Four Cheese

dough wheat flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, dough conditioner salt, palm oil, dextrose, wheat flour, soy oil, mono and diglycerides, ascorbic acid, l cysteine, yeast filling pepperoni pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid may also contain paprika, smoke flavoring, sodium ascorbate, and flavoring, provolone cheese pasteurized milk, cultures, salt, enzymes, part skim mozzarella cheese pasteurized, part skim milk, cultures, salt, enzymes, ricotta cheese pasteurized whey, pasteurized milk, vinegar, stabilizer modified food starch, guar gum, carrageenan, salt, parmesan and romano cheese blend parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, soybean oil, black pepper topping parmesan and romano cheese blend parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, romano cheese pasteurized cow s milk, cheese cultures, salt, enzymes, bread crumbs bleached flour, water, partially hydrogenated vegetable oil soybean, cottonseed and or canola, salt, yeast, the following sugar, dextrose, parsley, oregano