Cheddar & Bacon Sausage

pork, pasteurized process cheddar cheese cheddar cheese cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, vegetable color annatto extract, paprika extract, powdered cellulose, potassium sorbate, natamycin, less than of the following brown sugar, salt, cheddar cheese flavor cheddar cheese pasteurized milk, culture, salt, enzymes, whey, salt, unsalted butter pasteurized cream, natural flavor, disodium phosphate, natural flavor, lactic acid, bacon flavor tapioca maltodextrin, yeast extract, bacon flavor rendered bacon fat and cooked bacon cured with water, salt, sodium erythorbate, sodium nitrite, smoke flavor, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavor, salt, sugar, maltodextrin, smoke flavor, flavor, natural flavors, spices, garlic powder, onion powder, smoke flavor, grill flavor