Multigrain Wheat Bread

whole wheat flour, water, cracked wheat, sunflower seeds, rye flakes, wheat gluten, sugar, yeast, the following soybean and or canola oil, salt, molasses, millet, parboiled brown rice, steel cut oats, barley flakes, triticale, ground flax seed, buckwheat flour, cultured wheat flour, calcium propionate, dough conditioners sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, enzymes, yeast nutrients monocalcium phosphate, calcium sulfate, ammonium sulfate, wheat starch, organic soybean lecithin, vinegar