Chimichanga

filling cooked pork sausage pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid, hash brown potato potatoes, vegetable oil canola, soybean, hydrogenated soybean, corn, and or sunflower oil, salt, disodium dihydrogen pyrophosphate to maintain natural color, dextrose, may contain yellow corn flour, dehydrated potatoes, natural beef flavor wheat, milk, citric acid, dimethylpolysiloxane, extractives of black pepper, green chile peppers, scrambled egg whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt citric acid, artificial butter flavor soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors, tomatillos tomatillos, citric acid, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto color, cooked bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose, soybean oil, corn starch, garlic sauce garlic sauce garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper, sour cream, garlic salt salt, garlic, lime juice concentrate, tortilla unbleached flour wheat flour, enrichment niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, white corn flour, soybean oil, sea salt, magnesium carbonate, mono diglycerides, baking powder monocalcium phosphate, sodium bicarbonate and corn starch, starch solution water, corn starch fried in soybean oil