Cup Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
365
Protein
2.08g
Sodium
292mg
Sugars
45.83g
Ingredients
sugar, water, bleached enriched wheat flour wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, shortening tallow, hydrogenated tallow, animal and vegetable shortening tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, palm oil, corn syrup, contains or less glycerin, modified corn starch, soy lecithin, eggs, sucrose, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, egg whites, soybean oil, modified corn starch, nonfat dry milk, dairy blend soy flour, modified whey, calcium sodium caseinate, soy protein isolate, salt, inulin, yellow 5 lake, yellow 6 lake, natural flavor, whey, sodium acid pyrophosphate, sorbic acid and potassium sorbate, baking soda, guar gum, cellulose gum, dextrose, orange oil, sodium stearoyl lactylate, titanium dioxide, enzymes, red 40, palm oil shortening, xanthan gum, natural and artificial flavors, monocalcium phosphate, mono and diglycerides, sodium stearate, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Agar
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size96.0 g(2 CAKES)
Calories
365% Daily Value*
Total Fat 12.5g16%
Saturated Fat 6.3g31%
Trans Fat 0.5g
Cholesterol 21mg7%
Sodium 292mg13%
Total Carbohydrate 60.4g22%
Dietary Fiber 1.0g4%
Total Sugars 45.8g
Includes 0.0g Added Sugars0%
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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