Flatbread Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Protein
8.8g
Sodium
424mg
Sugars
2.4g
Ingredients
crust enriched wheat flour wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soybean oil and or canola oil, cultured wheat flour, salt, sugar, dried sourdough wheat flour, rye flour, yeast, ascorbic acid, enzyme, vegetable mono and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzymes, durum wheat semolina, sauce tomatoes tomatoes, tomato juice, citric acid, calcium chloride, tomato paste, roasted garlic, olive oil, seasoning spices, garlic, salt, vinegar powder maltodextrin, modified food starch, and vinegar, salt, low moisture mozzarella cheese cultured pasteurized milk, salt, enzymes, tomatoes, mozzarella cheese pasteurized whole milk, vinegar, enzymes, rennet, salt, basil, garlic, parmesan and romano made from cow s milk cheese blend pasteurized milk and part skim milk, cheese culture, salt, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125.0 g(0.5 PIZZA)
Calories
200% Daily Value*
Total Fat 8.8g11%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 424mg18%
Total Carbohydrate 21.6g8%
Dietary Fiber 1.6g6%
Total Sugars 2.4g
Includes 0.8g Added Sugars2%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.