Chef Salad with Turkey

romaine lettuce, turkey breast turkey breast, water, sugar, salt, sodium phosphate preservative, sodium diacetate preservative, sodium nitrite preservative, potassium lactate preservative, sodium erythorbate preservative, hard cooked egg hard cooked eggs, water, citric acid, sodium benzoate, and nisin preparation as preservatives, ranch dressing soybean oil, buttermilk cultured pasteurized skim milk and milk, sodium citrate and salt, water, distilled vinegar, high fructose corn syrup, salt, egg yolks, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate to preserve freshness, xanthan gum, dehydrated sweet cream cream, soy lecithin, spice, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate disodium guanylate, calcium disodium edta added to protect flavor, grape tomatoes, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto coloring and cellulose to prevent caking, jarlsberg cheese pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking, carrot