Vegetarian Fried Rice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
167
Protein
4.49g
Sodium
317mg
Sugars
2.24g
Ingredients
rice, water, edamame, carrots, fire roasted corn, red bell pepper, soy sauce water, soybeans, wheat, salt, mirin water, mirin, water, rice, alcohol, salt, enzymes, koji, sugar, lactic acid, canola oil, garlic, onion, spice, toasted sesame oil, kelp extract kelp extract, dextrin, water, salt, alcohol, xanthan gum, flavor enhancer yeast, yeast extract, sugar, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size312.0 g(1 BAG)
Calories
167% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 317mg14%
Total Carbohydrate 30.4g11%
Dietary Fiber 1.3g5%
Total Sugars 2.2g
Includes 0.0g Added Sugars0%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Baked Potato Cakes
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Asian Classics Udon Noodles
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
White Rice with Vegetable Blend
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mixed Vegetable White Rice
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
White Rice with Vegetable
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level