Peanut Butter Tea Cakes

mix sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, food starch modified, cocoa processed with alkali, soybean oil, dry whey, leavening baking soda, sodium aluminum phosphate, vital wheat gluten, salt, caramel color, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, sulfites, citric acid, ascorbic acid dough conditioner, egg, soy flour, peanut butter confectionary sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, peanut oil, salt, and soy lecithin an emulsifier, soy oil, water, whole eggs, peanut butter cups milk chocolate sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr, emulsifier, peanuts, sugar, dextrose, salt, tbhq preservative, vinegar, potassium sorbate, enzyme wheat flour and or less of each of the following salt, enzymes