Tea Cakes

mix sugar, enriched wheat flour bleached flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, modified food starch, cocoa processed with alkali, soybean oil, dry whey, leavening baking soda, sodium aluminum phosphate, vital wheat gluten, salt, caramel color, propylene glycol mono diesters of fatty acids, mono diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, citric acid, ascorbic acid, egg, soy flour, dark confectionary sugar, palm kernel and palm oil, cocoa processed with alkali, soy lecithin, natural flavor, whole milk solids, salt, soy oil, water, white confectionery sugar, palm kernel oil and palm oil, whey, nonfat milk, soy lecithin, salt, natural flavor, eggs, vinegar, potassium sorbate, enzyme wheat flour and or less of each of the following salt, enzymes