Donut Raised Paczki Custard
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
257
Protein
4.56g
Sodium
365mg
Sugars
16.18g
Ingredients
bavarian creme filling (water, high fructose corn syrup, sugar, food starch modified, palm oil, salt, titanium dioxide, agar, sorbic acid and sodium benzoate, artificial flavor, propylene glycol, glycerin, corn starch, dextrose, polysorbate 80, caramel color, yellow 6, yellow 5, donut base (enriched wheat flour bleached [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, dextrose, soybean oil, salt, leavening [sodium acid pyrophosphate, baking soda, soy flour, dry whey, mono & diglycerides with bht as preservative, sodium stearoyl lactylate, wheat starch, corn oil, beta carotene, silicon dioxide, alpha tocopherols-preservative, citric acid, flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, chocolate icing (sugar, water, corn syrup, cocoa processed with alkali, partially hydrogenated vegetable oil, soy oil, artificial color, agar, potassium sorbate, soy lecithin, citric acid, salt, locust bean gum, interesterified soybean oil, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid and Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 80
May act as a preservative
- •Mono & Diglycerides with Bht as Preservative
May act as a preservative
- •Alpha Tocopherols-preservative
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241 g(1 PACZKL)
Calories
257% Daily Value*
Total Fat 7.9g10%
Saturated Fat 2.5g12%
Trans Fat 0.4g
Cholesterol 0mg0%
Sodium 365mg16%
Total Carbohydrate 42.7g16%
Dietary Fiber 1.2g4%
Total Sugars 16.2g
Protein 4.6g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.