Peeled & Cut Spaghetti Squash
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
29
Protein
1.18g
Sodium
18mg
Sugars
2.35g
Ingredients
spaghetti squash
Ingredient Analysis
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(0.75 CUP | ABOUT)
Calories
29% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.