Plant-based Grounds
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
224
Protein
26.32g
Sodium
461mg
Sugars
1.32g
Ingredients
vital wheat gluten, water, non gmo soy sauce water, soybeans, wheat, salt, alcohol, onion, extra virgin olive oil, garlic, nutritional yeast dried yeast, niacin vit b3, pyridoxine hydrochloride vit b6, thiamin hydrochloride vit b1, riboflavin vit b2, folic acid, cyanocobalamin vit b12, kale, flax seeds, parsley, fennel, spices, rosemary, red bell pepper, natural vegan pork flavor, natural hickory smoke
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76.0 g(2.67 ONZ)
Calories
224% Daily Value*
Total Fat 7.9g10%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 461mg20%
Total Carbohydrate 10.5g4%
Dietary Fiber 2.6g9%
Total Sugars 1.3g
Includes 0.0g Added Sugars0%
Protein 26.3g53%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level