Buitoni, Mushroom Agnolotti

filling portobello mushrooms, parmesan cheese milk, cheese cultures, salt, enzymes, cream, crimini mushrooms, water, bread crumbs wheat flour, dextrose, yeast, salt, light cream, onions, salt, skim milk, eggs, sugar, grana padano cheese part skimmed cow s milk, cheese cultures, salt, enzymes, egg white lysozyme, garlic, wheat flour, madeira wine concentrate, mushroom base rehydrated mushrooms, salt, sugar, natural mushroom flavor, natural flavor, butter sweet cream, salt, potato starch, butter cream, salt, carrageenan, canola oil, brown sugar, spices, dough fine grind durum flour durum wheat semolina, durum wheat flour, eggs, water, canola oil, soy lecithin