Carrot Creme Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
3.7g
Sodium
315mg
Sugars
40.74g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, inulin, polydextrose, invert sugar, sugar, corn syrup, interesterified soybean oil, soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, contains 2% or less of: agar-agar, artificial flavor, calcium carbonate, canola oil, cinnamon, citric acid, cornstarch, firming agent, food starch-modified, glycerin, hydrogenated cottonseed oil, hydrogenated soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, maltodextrin, nonfat milk, pea fiber, polysorbate 60, preservatives (potassium sorbate, sorbic acid, propylparaben, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, titanium dioxide, wheat starch, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Preservatives (potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size27 g(1 CAKE)
Calories
333% Daily Value*
Total Fat 11.1g14%
Saturated Fat 3.7g19%
Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 315mg14%
Total Carbohydrate 63.0g23%
Dietary Fiber 11.1g40%
Total Sugars 40.7g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.