Egg Salad Sandwich
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
222
Protein
9.6g
Sodium
394mg
Sugars
2.02g
Ingredients
whole wheat bread whole wheat flour, water, wheat gluten, coarse cracked wheat, organic soybean oil, yeast, honey, brown sugar, whole grain oats, vinegar, salt, dough improver malted wheat flour, enzymes and or less of ascorbic acid, calcium sulfate, enzymes, ascorbic acid, eggs, mayonnaise soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta to protect flavor, dried garlic, dried onion, green leaf lettuce, relish pickles cucumbers, water, salt, vinegar, calcium chloride, water, lactic acid, natural flavoring, salt, potassium sorbate preservative, polysorbate 80, celery, green onion, dijon mustard water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice, modified food starch, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198.0 g(7 ONZ)
Calories
222% Daily Value*
Total Fat 12.6g16%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 134mg45%
Sodium 394mg17%
Total Carbohydrate 19.2g7%
Dietary Fiber 3.0g11%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.