Lotzza Motzza Mac Attack Mac & Cheese Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
236
Protein
9.72g
Sodium
521mg
Sugars
0.69g
Ingredients
crust wheat flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, lard bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner whey, l cysteine, mono hydrochloride, salt, sugar, yeast, low moisture part skim mozzarella cheese cultured pasteurized part skim milk, salt, enzymes, elbow macaroni water, enriched durum semolina durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, sharp cheddar cheese sauce cheese whey, water, palm oil, modified corn starch, modified tapioca starch, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto, garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size144.0 g(0.2 PIZZA)
Calories
236% Daily Value*
Total Fat 9.7g12%
Saturated Fat 4.9g24%
Trans Fat 0.3g
Cholesterol 17mg6%
Sodium 521mg23%
Total Carbohydrate 31.9g12%
Dietary Fiber 7.6g27%
Total Sugars 0.7g
Includes 0.0g Added Sugars0%
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.