Mother of Meat! Italian Sausage, Rough Cut Pepperoni, Julienne Ham, Smoked Bacon

crust enriched wheat flour wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme, water, bread crumbs enriched bleached wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, yeast, salt, yeast, butter cream, soybean oil, fermented flour flour, yeast, salt, sour flavoring cornstarch, wheat flour, fumaric acid, salt, lactic acid, acetic acid, vital wheat gluten, sugar, encapsulated baking soda sodium bicarbonate, usp proprietary blend of oils, lecithin, vinegar, cultured whey, whey, dough conditioner wheat flour, ascorbic acid, enzymes, soy lecithin processing aid, whole milk mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, sauce water, tomatoes, garlic, sugar, salt, oregano, spices, sausage pork, salt, spices, dextrose, sugar, maltodextrin, natural flavoring, bha, propyl gallate, citric acid, pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, bacon bacon cured with water, salt, sugar, sodium erythorbate and or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, ham cured with water, salt, sodium lactate, dextrose, sodium phosphate, sodium ascorbate, sodium nitrite