Margherita Flatbread Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
10.56g
Sodium
401mg
Sugars
2.11g
Ingredients
crust enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, degermed yellow cornmeal, yeast, sugar, non fat dry milk, salt, baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, garlic, whole milk mozzarella cheese cultured pasteurized milk, salt, enzymes, cherry tomatoes, mozzarella cheese pasteurized whole milk, vinegar, enzymes, rennet, salt, extra virgin olive oil, garlic, basil, parmesan and romano made from cow s milk cheese blend pasteurized milk and part skim milk, cheese culture, salt, enzymes
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142.0 g(0.33 PIZZA)
Calories
246% Daily Value*
Total Fat 12.7g16%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 401mg17%
Total Carbohydrate 21.1g8%
Dietary Fiber 0.7g3%
Total Sugars 2.1g
Includes 0.0g Added Sugars0%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.