Whole Milk Mozzarella Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
321
Protein
21.43g
Sodium
714mg
Sugars
0g
Ingredients
low moisture mozzarella cheese cultured pasteurized milk, salt, enzymes, anticake potato starch, powdered cellulose, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1/4 cup)
Calories
321% Daily Value*
Total Fat 25.0g32%
Saturated Fat 16.1g80%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 714mg31%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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