Salad

buttermilk ranch dressing canola oil, buttermilk cultured pasteurized skim milk and milk, sodium citrate and salt, water, sugar, egg yolks, distilled vinegar, salt, apple cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate preservatives, dehydrated onion, natural flavor includes milk, spices, buttermilk solids, phosphoric acid, guar gum, green leaf lettuce, eggs, spring mix may contain some or all of the following baby whole leaf varieties green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top, ham and water product of weight is added ingredients ham cured with water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, turkey breast turkey breast, water, sugar, salt, sodium phosphates preservative, sodium diacetate preservative, sodium nitrite preservative, potassium lactate preservative, sodium erythorbate preservative, grape tomatoes, mild cheddar and monterey jack cheese blend cheddar cheese pasteurized milk, cheese culture, salt, enzymes, annatto vegetable color, monterey jack cheese pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose to prevent caking, natamycin a natural mold inhibitor, olives ripe olives, water, salt, ferrous gluconate added to stabilize color, carrot