Fork Split English Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
175
Protein
8.77g
Sodium
439mg
Sugars
3.51g
Ingredients
water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose, yeast, wheat gluten, contains 2% or less of each of the following: high fructose corn syrup, dextrose, salt, corn starch, corn meal, malted wheat flour, vinegar, soybean oil, datem, corn flour, cultured wheat flour, calcium sulfate, ascorbic acid, ammonium sulfate, calcium peroxide, fumaric acid, monocalcium phosphate, soy flour, calcium propionate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
175% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 439mg19%
Total Carbohydrate 40.4g15%
Dietary Fiber 12.3g44%
Total Sugars 3.5g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.