Bearclaw Danish

enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, water, margarine palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene color, vitamin a palmitate, cherries, each of the following soybean oil, eggs, yeast, dextrose, palm oil, egg whites, pasteurized cultured cream, whey, monoglycerides, salt, food starch modified, calcium carbonate, corn starch, milk solids blend nonfat milk, whey, milk protein concentrate, high fructose corn syrup, preservatives calcium propionate, potassium sorbate, sodium benzoate, sorbic acid, tocopherols, skim milk, enzyme active soy flour, corn syrup, sodium stearoyl lactylate, guar gum, citric acid, wheat gluten, natural artificial flavors, wheat flour, milk protein, sodium caseinate, cellulose gum, lactose, agar, calcium sulfate, fumaric acid, leavening baking soda, sodium acid pyrophosphate, sodium hexametaphosphate, red 40, xanthan gum, titanium dioxide color, locust bean gum, enzymes, ammonium sulfate, pectin, carrageenan, triglycerides, ascorbic acid added as a dough conditioner, beta carotene color, azodicarbonamide, lactic acid