Italian Mozzarella, Provolone, Asiago, Parmesan, Romano & Fontina Cheeses
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
321
Protein
28.57g
Sodium
679mg
Sugars
0g
Ingredients
low moisture part skim mozzarella cheese cultured pasteurized reduced fat milk, salt, enzymes, provolone cheese cultured pasteurized milk, salt, enzymes, natural smoke flavor, asiago cheese cultured pasteurized milk, salt, enzymes, parmesan cheese cultured pasteurized milk, salt, enzymes, romano cheese cultured pasteurized cow s milk, salt, enzymes, fontina cheese cultured pasteurized milk, salt, enzymes, anticake potato starch, powdered cellulose, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(0.25 cup)
Calories
321% Daily Value*
Total Fat 21.4g27%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 679mg30%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Ahold, World Menu, Italian Shredded Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Italian Non-smoked Semi-soft Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Belgioioso, Sharp Provolone Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Shoprite, Emmentaler Swiss Cheese Cuts
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Black Bear, Swiss Emmentaler Cheese
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level