100% Whole Wheat Bread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
233
Protein
11.63g
Sodium
465mg
Sugars
6.98g
Ingredients
whole wheat flour, water, sugar, vital wheat gluten, whole grain wheat flakes, dry honey honey, wheat starch, corn syrup, soy flour, the following yeast, soybean oil, salt, dough conditioner sodium stearoyl lactylate, enzymes, ascorbic acid, yeast nutrients calcium sulfate, ammonium sulfate, calcium propionate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43.0 g(1 SLICE)
Calories
233% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 465mg20%
Total Carbohydrate 46.5g17%
Dietary Fiber 7.0g25%
Total Sugars 7.0g
Includes 0.0g Added Sugars0%
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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